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TECHNICAL ELEMENTS – DESCRIPTION:
The restaurant has been operating with all legal
permits for three years in a 120 square meters shop.
It has a monthly rental of 5,500 €.
Space availability for the service of 100 people
The
personnel is composed by 6 employees plus another 3 for the delivery
service.
Daily profits of 1,000 € with potential for doubling
these figures.
The
restaurant was set up from a well known decorator of Athens, with furniture
and equipment cost of more than 300,000 €.
Infrastructure and equipment designed for 3,000 €
daily profits.
REQUESTED PRICE FOR SALE
:
295,000
€
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