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TECHNICAL ELEMENTS – DESCRIPTION:
The restaurant has been operating for many years.
300 m2 property.
Rent : 4,000 € per month
Large interior space for the winter season
150 seats deployed outside during the summer season
Personnel : 30 people
Equipment and decoration costs over 580,000 €
Operates 7 days per week
Profits : 5,000 € - 5,500 €
average per day. Proofen numbers.
Unlimited potential for further growth.
REQUESTED PRICE FOR SALE:
550,000
€
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