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TECHNICAL ELEMENTS – DESCRIPTION:
The restaurant has been operating for 9 years under
the same management
85
m2 property plus attic and 85 m2 open space
Rent
: 1,700 € per month
Operating both in summer and in winter periods.
Deployment of 120 seats plus delivery
Personnel : 10 people
More
than 300,000 annual earnings
Unlimited potential for further expansion
ASKING PRICE : 240,000 €
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