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TECHNICAL ELEMENTS – DESCRIPTION:
The
restaurant has been operating in a leased property of 200 m2 with a monthly
rent of 1,770 €
Personnel : 3 - 4 people
Serving inside during the winter period, while in summer tables are deployed
on the square
Decoration and equipment worth more than 300,000 €
Regular customers with unlimited potential for further growth
ASKING PRICE :
200,000 €
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