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Restaurant in Hania - Crete Island

LOCATION :

On the island of Crete, in the center of the town of Hania.

TECHNICAL ELEMENTS – DESCRIPTION:

The restaurant is operating in a leased traditional residential property

Basement : 30 m2

Ground Floor : 120 m2

First Floor : 120 m2

Attic : two rooms

The capacity of the restaurant is approximately 130-150 seats (two lounge halls)

Well known for the quality of the food and the excellent service

Fully equipped with decoration and equipment cost over 300,000 €

Personnel : 7

ASKING PRICE : 500,000 €

SPECIAL OFFER : 48,000 €

 PHOTOS :