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TECHNICAL ELEMENTS – DESCRIPTION:
The restaurant has been
operating for many years in a leased property with a monthly rent of
3,500 €
Basement : Auxiliary spaces - 200 m2
Ground Floor : 190 m2 room - 25 tables plus
attic
Summer Season : 33 extra tables outside
Personnel : 7 plus 4 delivery
Fully equipped
Recently renovated - 120,000 €
Sales between 1,200 € - 1,400 €
daily
Potential for further growth
ASKING PRICE : 390,000
€
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