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TECHNICAL ELEMENTS – DESCRIPTION:
The restaurant has been
operating for many years in a leased property with a monthly rent of
2,500 €
Well known for its' specials
and for the grilled fish/meat dishes
Winter Period : interior
Summer period : 350 extra
seats outside with sea view
Personnel : 3-5
Fully and equipped
Stable annual gross profits
of more than 200,000 €
Unlimited potential for
further growth
ASKING PRICE : 245,000 €
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